Description
Iranian pistachio kernel is a nut which is extract from Iranian pistachio shell. Pistachio kernel has many kinds depending on its appearance, cut form and the way which used to take out the kernel.
Moisture
Raw pistachio kernel5-7%
Roasted pistachio kernel2-3%
Iranian pistachio kernel Production
Normally, Iranian pistachio kernel producers uses two main ways for extracting kernels from pistachio shells and taking out the kernel:
1)Person/Hand: in this way the pistachio shell is opened with using suitable tools by a person. Wasting kernel in this method is low.
2)Machinery: in this production way which is industrial method (using machines), less time is needed but Wasting kernel is more than the traditional way.
| Pistachio kernel kind | Shape | Skin/outer color | Meat/inner color |
|---|---|---|---|
| Natural/Normal pistachio kernel | Complete natural kernel | Reddish purple | Greenish yellow |
| Green pistachio kernel | Peeled Complete natural kernel | — | Green |
| Slivered pistachio kernel | Slivered nut | — | Green / Greenish yellow |
| Diced /chopped pistachio kernel | Diced nut | — | Green / Greenish yellow |
| Powdered pistachio kernel | Powdered nut | — | Green / Greenish yellow |
Price
1)select your needed pistachio kernel type Natural, Green, slivered, diced, powdered from above box.
2)fill the pre-order form which is available in related product page in order to specify your required product and its Specifications, required services. So, you will be informed by the newest price according to your order.
*** kindly be note that price of pistachio kernels is variable and will calculate according to many factors: characteristics of product (Grade,Packing,Form) ,required services, terms of shipment and …
(appearance characteristics of each type also mentioned).
Harvesting/production time
Iranian Pistachio harvesting time and after that pistachio kernel production is normally in September and October.
Nutrition facts
| Nutrition Facts (Per 100g Iranian pistachio kernel) | |
|---|---|
| Energy(from fat): | 509 (73%) |
| Protein content: | 24 g |
| Carbohydrates: | 36.1 g |
| Total fat: | 52.6 |
| Potassium: | 1240 g |
| Fiber: | 14 g |
| Calcium: | 173 mg |
| Sodium: | 610 mg |
Packaging
The fruity land company, with its professional records in the field of providing, processing, sorting, packaging and exporting nuts and pistachios to all over the world, can supply dear customers across the world all kinds of kernel pistachio in different packaging as below:
Bulk packaging
5 kg carton
10 kg carton
Retail / Consumer packaging:
It can be vary according to customer’s request
Pistachio kernel types (according to the origin of pistachio)
Fruity land corporation can also supply worldwide customers pistachio kernels which takes out of any type of pistachios (mentioned below)
A) fandoghi pistachio
B) Kale ghoochi pistachio
C) ahmad aghaei
D) akbari/momtaz kernel
Pistachio kernel forms:
Fruity land Company can also provide every type of pistachio kernels in three forms:
1-Raw
2-Roasted
3-Roasted with salt, lemon and saffron
During pistachio kernel production time, sometimes happens that a complete pistachio kernel cut into two parts exactly from the middle point, these halved kernels are called “split kernels”
Split kernels have lower prices in comparison to complete kernels.
Shelf life
Shelf life
pistachio kernels can be kept for 1 year after the production date in room temperature. For preserving pistachio kernel freshness & nice taste, it would be applicable to preserve them in a below 5-degree refrigerator.
Shipping and services
Fruity land company with its years of experience in the field of exporting fresh / dried fruits and nuts to all over the world, also can take into action all necessary circumstances for transferring, shipping and exporting the products.
This company can make contracts in the form of FOB or CFR depending on customer demands with refrigerated or dry containers.
This company also has offices in Dubai And Turkey for ease of financial transactions.
PACKING
