The grapes which selected for this kind of raisin is considered as the most qualified Iran grapes. In kashmari/long gold raisin production, grapes are originally green and after harvesting completely covered with sulfur dioxide and vegetable oil and lied in shadow to dry. kashmari raisin/long has a unique sour and sweet taste. The main difference between green kashmari raisin and golden kashmari raisin is using of sulfur dioxide in the process of production. (in order to preserve the color in the process of drying)
The lengh of each long /kashmari raisin is about 2-3
Kashmari golden raisin/long have limited industrial usage in accordance to other raisin types.
Kashmari raisin/Green long as its name certifies is producing from peykami kashmar grape. Harvesting areas of kashmar grape is khorasan and some cities in the north of Iran.
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