Sultana or malayer raisin is one of the most important Iran commercial types of raisin which exports to all countries every year. In sultana raisin production, the malayer grapes impregnate with vegetable oil and lied in a shadow or sunlight to dry. whatever sultana raisins color is lighter brown shows the more using of sulfur dioxide in the process of production.
Usage
Sultana raisin has a lot of applications in industries as like: culinary, bakery (cookie and cake), confectionary and cereal production. Sultana raisin can be uses as a valuable snack every day and also it is a good substitution for all artificial sugars, chocolates and sweets in any food recipes.
Sultana Raisin Moisture: Below 15 %
Harvesting place
harvesting places for malayer grape in Iran are: Hamedan, east and west of Azerbaijan, Qazvin, Khorasan and Markazi provinces.
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