The peak season of dates is from mid-autumn to mid-winter, October to January in the Northern Hemisphere. You should choose full and shiny dates. Avoid dates that are too sticky or coated with crystal sugar. Most dates need to be peeled before being used for cooking or hand-eating. When you are ready to core them, sprinkle your knife blade with flour so that the dates do not stick to the knife. Dates can be stored in the refrigerator for up to 3 weeks.
Dried dates well wrapped in plastic can be stored in the refrigerator for 10 to 12 months. The Middle East produces most of the world’s dates. California grows most of the dates made in North America. But our main question is, what is the best type of date? We looked at this question from different angles and concluded that dates are of varying quality. Any service or a specific brand can be other than dates. Still, due to incorrect harvesting of dates, some groves have been destroyed, or another case that can be said that those who bring these dates into the market act very unfairly because dates keep fresh and import old dates and we know that packing dates in unhealthy ways can make a lot of money.
Dates are the best food for the brain
Dates contain various vitamins that scientists recommend you eat, and dates help maintain bone mass because by increasing the potassium in it, bone growth can be improved. The dates that we introduce above are the types of dates that Eating it can guarantee your health.
What are the characteristics of the best type of dates?
Studies show that eating refined sugar reduces energy, and when the body consumes calories rich in vitamins and minerals, it converts it into fuel, which reduces power. We will tell you some important features of the best type of dates in the following.
- Dates are products of tropical and subtropical regions, and the best type of dates are grown in these places.
- Dates provide both your sweets and the nutrients your body needs. The best date type is a date that has a very sweet taste.
- This nutritious and healthy fruit has different textures and is available in dry and soft form. Fresh dates are better than dried dates and have more properties.
The best kind of dates
Many dates around the world have a variety of properties. We will introduce some dates that have the best quality in the following.
Ajwa
Originating in Medina, Saudi Arabia, and cultivated in limited quantities, Ajwa dates have been called for centuries as “sacred dates” and a revered species associated with the Islamic faith.
Ajwa has a plum-like texture and is black with excellent lines. These dates are pleasantly soft and slightly sweet. Although Ajwa date is dry, it is also consumed fresh.
Khedri date
Khedri dates, which originate in Egypt, are the most notable dates. This significant date is cylindrical and elongated, usually amber to dark brown with scaly skin and wrinkles. Pleasantly soft and chewy with a sweet taste similar to raisins and caramel flavor.
Khulas date
Khulas dates are used at each stage of the maturation process, such as Balah (immature), Rutab (half ripe) or Tamar (fully ripe). Frozen Rutab with soft meat is a superior pleasure.
This date has translucent skin that is dark to golden brown to oval in shape. Khulas dates, often served with Arabic coffee, are soft and delicate and have rich, toffee-flavored flesh.
Pyarom date
Pyarom dates are the most expensive dates in Iran. It is a semi-dry date and is late ripening. It is in the group of semi-dry dates. Most of the sugar in it is fructose, which is easily and quickly used in the body’s metabolism and is very suitable as a permitted sugar consumed by people with diabetes. These dates are generally made in Hormozgan province.
Gentar date
Gentar dates are one of the wetter types of dates. This type of date can also be consumed as Khark and Rotab.
Shahi dates
Shahi dates are among the wetter types considered first-class and have many fans. This type of date has a soft and moist texture, and it is used to prepare various kinds of date juice. It is also very colorful. You may have heard of other names for this date: Shawani, Shuni, and Khork. This type of date is mainly harvested in the groves of the pyramid.
Saghai
This fresh date is grown in Riyadh, it is usually brown in color and the tip is pale yellow. Saghai is wrinkled, but it does not flake off, and it is one of those things that you must eat!
The elongated dog with a base wider than the tip has a light beige edge with saffron to the dark orange body. Its edge is firm and crunchy with a taste characteristic reminiscent of hot brown sugar. Its base is juicy, soft, and smooth.
