Green pistachio kernel is a complete pistachio kernel which the outer skin of pistachio kernel is taken out completely from the green flesh so the green meat of pistachio is visible. Usually, taking out the outer skin of kernel takes place during the harvesting time (not full-ripped pistachios). Green pistachio kernel is famous as double skin kernel because both skins of pistachio has been separated completely. The most qualified and Greenest grade of green pistachio kernel is a bit minor than others.
Green Pistachio Kernel
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Usage
Green pistachio kernel has a vast range of usage in sausage and hamburger making industry, ice cream and sweets production …this tiny nut usually mix with chocolates in desserts recipes. Green pistachio kernel can also be a nutrient and valuable choice for designing foods, desserts and sweats.
| Grades | A – B |
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